Recipes from ‘Harvest’ and a few Porridge tips….
In this first, of two blog posts, I’m going to share with you my top Porridge tips used on the chefs stage at ‘Harvest at Jimmy’s. Harvest at Jimmy's Farmhouse Kitchen Stage Top Tips; #1 –The 1:2 ratio...
View ArticleThe Golden Spurtle, Porridge Cook offs, Maggie Philbin and a Porridge Lady! A...
I know when it’s autumn because suddenly I get very busy. I know that ‘Porridge Season’ is round the corner when my phone starts to ring and people want to talk about the mighty oat! Cooking up my...
View ArticlePerfect Traditional Porridge; Coarse oatmeal a recipe for a perfect Sunday...
In this last blog post on making the ‘Perfect Traditional Porridge’ I am going to share with you the recipe for my favourite Sunday Porridge. On a Sunday morning, when things are a bit slower, I like...
View ArticleUnusual uses for Porridge; Morston Mussels
Just as I was beginning to think that I had learnt every possible use for oats I got a surprise on my recent trip to North Norfolk. More than just Porridge, oats are used in cuisine from bread to black...
View ArticlePerfect Porridge tip #6 store your oats properly!
Following on from recent posts on my Larder, in this post I’m going to tell you how to store your oats properly. Traditional Oat Meal Jar “How long can I store Porridge oats for?” is a question that...
View ArticleMy traditional Porridge recipe from the 2012 Golden Spurtle World Porridge...
Another year, another Golden Spurtle World Porridge Making Championship is over. As the dust settles on yet another exciting competition I am writing up recipes and uploading photos from the event....
View ArticleTime to bake for Mothers Day, with my new Mornflake recipe ‘Oatmeal & Spelt...
With Mother’s Day just round the corner it’s time to get baking a treat for mum. Why not try out this afternoon tea recipe for ‘Oatmeal & Spelt Rock Buns’ which is my new Mornflake recipe for...
View ArticleLavender Salt Porridge; a recipe with just a pinch of lavender
Recently I posted about lavender and posed the question; Cooking with lavender, yes or no? I got lots of lovely responses, ideas and recipes with one idea that really caught my eye – Lavender Salt....
View ArticleFull steam ahead for the Golden Spurtle World Porridge Making Championships
I’ve been a bit distracted of late with travels and the search for Britain’s best Porridge breakfast but my oaty focus came back this week when I received a very important e-mail…. <drum roll>...
View ArticlePorridge ice cream, a recipe to make at home
Last week I blogged about the ‘world’s first Porridge ice cream’ made by Simpsons Buckie of Moray. A lot of people sent me tweets saying how delicious the ice cream flavours of; fruity Porridge and...
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